国际麻醉学与复苏杂志   2018, Issue (3): 0-0
    
主动保温对食管癌根治术患者术中体温和术后心肌肌钙蛋白I的影响
张作晶, 吴镜湘, 吴德华, 张晓峰, 朱宏伟, 徐美英1()
1.上海交通大学附属胸科医院
Effects of aggressive warming on intraoperative temperature and cardiac troponin I in patients undergoing radical resection of esophageal carcinoma.
 全文:
摘要:

【摘要】目的 观察主动保温对食管癌根治术患者术中体温和术后心肌肌钙蛋白I(cardiac troponin I, cTnI)的影响。方法 择期行食管癌根治术患者90例,男女不拘,年龄45~75岁,ASAⅠ或Ⅱ级,按照手术方式的不同,进行分层随机,分为主动保温组和常规保温组。两组均采用被单覆盖以及42℃输液加温,并将充气式升温毯覆盖于患者下腹部及双下肢,主动保温组患者入室时即开启升温毯,维持鼻咽温在36℃以上;常规保温组仅当体温下降至35℃时再开启升温毯,当体温回升至35.2℃时关闭升温毯。分别于麻醉诱导后5min(T1),手术开始时(T2),手术60min(T3)、120min(T4)、180min(T5)及手术结束时(T6)记录鼻咽温;于麻醉诱导后5min,术后12、24、48h采静脉血测定血清cTnI。比较两组术中体温和术后cTnI的变化。记录术后并发症如心律失常(包括心房颤动、室上性心动过速、频发室早)、吻合口瘘、脓胸等的发生率。结果 纳入统计主动保温组42例,常规保温组43例。主动保温组各时间点的体温均可维持在36℃以上;常规保温组除T1、T2体温在36℃以上,其余时间点均低于36℃(P<0.05),其中T2-3下降较快,T3-6下降速度减慢,其中8例温度下降至35.0℃,启动升温毯补救。与诱导后5min的cTnI相比,两组术后12、24、48h均显著升高(P<0.05);两组间术后12h的cTnI无显著差异(P>0.05),但术后24、48h 主动保温组cTnI明显低于常规保温组(P<0.05);以cTnI的临床正常参考值0.03ng/ml为界限,高于此界限的,主动保温组为6例(14.2%),显著低于常规保温组的15例(35.9%)(P<0.05)。主动保温组术中及术后心律失常发生率显著低于常规保温组(P<0.05),吻合口瘘发生率显著低于常规保温组(5% vs. 19%,P<0.05)。结论 食管癌根治术采用常规保温方式发生围术期低温依然常见,同时伴有cTnI的增高,采用充气升温毯主动保温可以避免术中低体温的发生,降低术后异常增高的肌钙蛋白。

关键词: 食管癌;根治术;体温保护;心肌肌钙蛋白I
Abstract:

【Abstract】Objective To observe the effects of aggressive warming on intraoperative temperature and cardiac troponin I (cTnI) in patients undergoing radical resection of esophageal carcinoma. Methods Ninety patients undergoing elective radical resection for esophageal carcinoma, aged 45-75 yr, ASAⅠorⅡ, and random stratification was performed according to the type of operation, then divided into aggressive warming group and routine group. All the patients were covered with the warming blanket at the lower extremities and abdomen. Fluid warming was used in both groups. Separately, aggressive warming group used the forced-air warming right after the patients entering the room to keep a final target core temperature ≥36℃. However, in the routine group, intraoperative forced-air warming was used only when patient’s core temperature decreased to less than 35.0℃, and turn off the warmer when the temperature reached 35.2 ℃ and switched to routine method. Nasopharyngeal temperatures of patients in two groups were recorded at 5min after induction of anesthesia (T1), the beginning of the operation (T2), 60min (T3),120min (T4),180min (T5) after incision and the end of operation (T6); Serum cTnI levels in the two groups were measured at 5min after induction,12h,24h and 48h after operation. The changes of temperature and serum cTnI were compared between two groups. Postoperative adverse events such as arrhythmia (including atrial fibrillation, supraventricular tachycardia, frequent ventricular premature), anastomotic fistula and lung abscess were also recorded. Results The core temperature in aggressive group was above 36℃ all the time, while in routine group, the temperature dropped to below 36℃ at the time point of T3, and was kept around 35℃ during the intraoperative period after T3. Eight patients in routine group experienced a period of hypothermia with the temperature <35℃ and used the rescue warming up. The concentrations of serum cTnI in aggressive group were significantly lower than those in the routine group at 24h,48h postoperatively(P<0.05). The ratio of patients with postoperative serum cTnI elevation in aggressive group was significantly lower than that in routine group. (14.2% vs. 35.9%, P<0.05). Aggressive group also had lower rate of arrhythmia and anastomotic fistula. Conclusion Aggressive warming can avoid the occurrence of hypothermia during the radical resection of esophageal carcinoma and prevent the elevation of serum troponin I postoperatively.

Key words: 【Key words】Esophageal carcinoma; Radical resection; Body temperature protection; Cardiac troponin I