国际麻醉学与复苏杂志   2020, Issue (7): 0-0
    
围手术期血糖水平与术后认知功能障碍的研究进展
王芳, 钱玥, 夏天娇, 马正良, 顾小萍1()
1.南京大学附属鼓楼医院
The relationship between perioperative glycemia and postoperative cognitive dysfunction
 全文:
摘要:

血糖异常是围手术期患者常发生的问题之一。近年来,大量研究表明,术后认知功能障碍(postoperative cognitive dysfunction, POCD)与围手术期血糖异常有着紧密联系。围手术期血糖异常事件(包括高血糖与低血糖的发生)会增加POCD的风险。高血糖对术后认知功能的影响可能是通过神经炎症反应、血脑屏障通透性的改变及氧化应激等机制所造成的。预防血糖升高是降低POCD发生的一个重要手段,但围手术期血糖控制的最佳水平尚未有统一的标准。另外,为避免静脉输注胰岛素引发的低血糖对认知功能造成进一步的损伤,使用鼻内滴注胰岛素不仅不会改变外周血糖水平,而且被证实可以改善术后认知功能。

关键词: 围手术期; 血糖; 术后认知功能障碍; 胰岛素
Abstract:

Abnormal blood glucose is one of the common problems during perioperative period. Eecently, numerous studies have demonstrated that postoperative cognitive dysfunction (POCD) is closely linked to perioperative dysglycemia. Perioperative dysglycemia events, including hyperglycemia and hypoglycemia, increase the risk of POCD. The influence of hyperglycemia on postoperative cognitive function may be caused by neuroinflammatory response, the change of blood‑brain barrier permeability and oxidative stress etc. Preventing occurence of hyperglycemia is an important measure to reduce POCD, but there is no uniform standard for the optimum perioperative blood glucose level. In addition, in order to avoid further damage to cognitive function due to hypoglycemia caused by intravenous insulin infusion, intranasal insulin infusion not only has no effect on the level of peripheral blood glucose, but also improves the cognitive function.

Key words: Perioperative period; Blood glucose; Postoperative cognitive dysfunction; Insulin